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Over the last two decades, the Madron business has become synonymous with a hands-on commitment to premium produce, delivering on time, with the wellbeing of the land and the livelihoods of the surrounding communities in mind.

From the first seedling to a long 
lasting legacy

The Madron story started on a small piece of rented land in the Hemel and Aarde Valley, Hermanus in 1999. From the very first, hand-planted lettuce seedlings, Brent and Sandy Jenkin knew that they were not just starting a farm, they were writing the first chapter of a legacy.

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Kind to our environment. Kind to our team. Kind to our customers

We’re proud of what we’ve built because we make it our mission to be proud of how we build it. The goal is always to cultivate practices that leave the land we work with better than we found it.

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At the heart of it,
it’s just being kind

At Madron, kindness and care matters. It is infused into every seed we handle and every crop we grow. From our relationships with each other at work to our partnerships with our customers and the way we support our community.

Our pledge to sustainability
“We’re as concerned with getting our mindfully cultivated produce into fridges quickly as we are about giving visitors to our farms a warm, friendly welcome and a home-cooked plate of food.”

Charlie Jenkin – Founder

From the beginning, Madron has been rooted in old-school family values – the name Madron is taken from the quaint rural village in Cornwall in England where the Jenkin family originally comes from.